If you’re not already familiar with the charms of Japanese curry bricks, allow this super simple recipe to introduce you.

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Only 5 ingredients. There’s no long list of ...

1. Chop yellow onion (1 cup); grate apple. Preheat large stockpot on medium-high 2–3 minutes. Season beef with salt and pepper (wash hands). Place oil in pot; add beef (in batches) and cook 3–4 ...

Add Yahoo as a preferred source to see more of our stories on Google. Japanese beef dishes - Static Media / Shutterstock / Getty If you are a hardcore fan of Kobe steak, you might be surprised to ...

We may receive a commission on purchases made from links. Pot roast lends itself as a surprisingly versatile canvas. You can turn the dish into a slow cooker French onion sandwich, add dried fruit for ...

Although the origins of curry in Japan date back to the late 19th century with the British introduction of Indian curry, the invention of curry roux blocks in the mid-20th century ushered in a new era ...

Chikara Ono is no stranger to introducing relatively little-known Japanese foods to East Bay diners. He’s the co-owner of Masabaga, whose katsu-style tuna belly burger and yakisoba pan are dishes ...