Unlike the Western-style chef’s knives, which count household names Victorinox, Wüsthoff, Zwilling and others in their ranks, the Japanese chef knife establishment is less obvious to Western shoppers.

Each kitchen knife serves a distinct purpose. Paring knives and boning knives are used to achieve very different ends, as are bread knives and steak knives. But beyond silhouette, the steel from which ...

Huusk Kitchen Knives are a kitchen utensil that was designed by professionals to give consumers an easy way to effortlessly cut through food during meal preparation. The knives have incredible quality ...

The Seattle Ultrasonics C-200 vibrates 30,000 times per second, and as our pro chef tester found, it’s not as gimmicky as it sounds ...

There are two main styles when it comes to chef's knives. Find out what each one does best and which one is right for you. David Watsky Managing Editor / Home and Kitchen David lives in Brooklyn where ...

Forbes contributors publish independent expert analyses and insights. Akiko Katayama covers Japanese food and culture. At a sushi restaurant, you might have seen the chef behind the counter ...

They’ll sharpen your skills and your cred. Chefs don’t dice about when it comes to their knives. And neither should you if you’re serious about your kitchen kit. A good chef’s knife is the most ...

No more blunt blades — our favorite knives start sharp and stay that way Written By Written by Contributor, Buy Side Lauren Joseph is a contributor to Buy Side and culinary expert. Edited By Written ...

After over 300 hours of customer reviews, consulting experts on Haarko knives review, we published this post on the Haarko Santoku Japanese kitchen knife. From customer reviews, Haarko knives review ...

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In this video we will make damask steel from a rope. Then we will make a Japanese kitchen knife from an ingot of steel. I ...

Knives with a higher carbon content are more prone to rust and staining. After honing and sharpening, a quick swipe with this ...