Here are the recipes by former Serious Eats culinary director Kenji that our readers have saved the most, including the best ...

J. Kenji López-Alt has a cookbook with handy tips, fascinating asides and some 200 dishes all related to the wok. One recipe in “The Wok” is for a version of mapo tofu that is similar to what he ate ...

López-Alt and Perelman have each amassed millions of followers online for their food insights. Now, they’ve joined forces to launch a podcast where they obsess over finding the perfect recipe. They ...

Puttanesca teems with strong flavors—garlic, anchovies, capers, olives, and tomatoes. In his online version, Kenji uses half his original tomatoes and bumps up the garlic and capers. I take these ...

Chandra Ram led the digital food strategy for Food & Wine. She has more than 15 years of experience writing and editing food content and developing recipes. A former restaurant cook and server, she ...

Food and music — they both nourish and sustain us in different ways as powerful conduits of heart and soul, migration and memory, lineage and legacy. This connection popped up a few months ago when I ...

We challenged resident Bon Appétit supertaster Chris Morocco to recreate J. Kenji Lopez-Alt's okonomiyaki in the BA Test Kitchen. The catch? He'll have to identify what he's making with a blindfold ...