Here are the recipes by former Serious Eats culinary director Kenji that our readers have saved the most, including the best ...

Make weeknight dinners easier—and way more delicious—with these fried rice recipes. They’re fast, flexible, and cooked entirely in one pan.

López-Alt and Perelman have each amassed millions of followers online for their food insights. Now, they’ve joined forces to launch a podcast where they obsess over finding the perfect recipe. They ...

J. Kenji López-Alt has a cookbook with handy tips, fascinating asides and some 200 dishes all related to the wok. One recipe in “The Wok” is for a version of mapo tofu that is similar to what he ate ...

Puttanesca teems with strong flavors—garlic, anchovies, capers, olives, and tomatoes. In his online version, Kenji uses half his original tomatoes and bumps up the garlic and capers. I take these ...

1. In a small bowl, combine the cornstarch and water. With a fork, mix until smooth; set aside. 2. In a wok over high heat, heat the oil until smoking. Add the beef and cook, stirring constantly, for ...

J. Kenji López-Alt is a food writer and chef. He is the child of two scientists, and he approaches cooking with a methodical, careful approach. A lot of his recipes perfect the staples including steak ...

If you've ever cooked with a wok, you know it can add some seriously delicious flavor to your food. Many are unfamiliar and maybe even a little intimidated by cooking with a wok. That's why cookbook ...