Key West’s cuisine is diverse and delicious — and so are the local festivals that celebrate it. In January and February, “foodies” can sample the island’s culinary delights at two appetizing events.

I’ve eaten my way across the Florida coast, from the breezy beaches of Cocoa Beach to the calm shores of Marco Island. I’ve slurped down conch salad in the Bahamas, devoured fried fish in Turks and ...

Dave Seminara lives in St. Petersburg, Fla., and enjoys exploring the Keys. Why did Key West, a city of 25,000 at the marshy tip of Florida, attract 4.6 million visitors last year? There are no theme ...