Kheer is probably one of the most-loved Indian dessert recipes. The timeless combination of rice with milk, sugar and dry fruits is something you just can't go wrong with. What if we told you a simple ...

Kheer is an aromatic and creamy Indian pudding that's served during celebrations in India. While this sweet dessert can be made from different kinds of grains, flours, and lentils, the traditional ...

Kheer is a beloved dessert, but it can be high in calories. Healthier grains like bajra or millet can replace white rice in kheer. Using low-fat milk reduces calories while still maintaining flavor.

As soon as the summer season arrives, melons start appearing everywhere in the market. Consuming melons in summer is very beneficial, as it does not let the body get dehydrated and also protects ...

Today is definitely not a good day, not at least for - Aliaa Bhatt, Arjun Rampal and Kheer lovers. Why? Let's flashback to this morning when news started pouring in about Godman Rampal's arrest. No, ...

There is a tradition of eating sweets at home at festivals. On Hariyali Teej also people eat ghevar, kheer and other sweets. If you do not like to eat sweets from the market, then you can make ...

Add the milk to a heavy-bottomed pot and bring to a boil. Fry the chopped nuts in a little ghee, and set aside. Add the grated pumpkin and salt, and lower the heat. Stir the mixture continuously and ...

Indian festivals are often celebrated with traditional sweets that hold cultural relevance. As they always say - festivals and sweets are two best buddies that come together. And no festival is ...

Why settle for jalebi and rabri when you can tuck into Walnut Milk Kheer made with sago and Til Walnut Barfi garnished with walnuts on Holi? Homemade Indian sweets are the best, especially when ...