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As many times as I have watched deft prep cooks slice tomatoes and chop onions with nary a nick, I remain stalwartly accident-prone in the kitchen. I can’t seem to master that “bear claw” grip whereby ...

Are you a pro at using kitchen cutlery? Or do you feel somewhat awkward when slicing veggies, meats and other foods? Regardless of your confidence level when you have a knife in your hand, you should ...