Last week, I explained how to navigate the crowded, overly complicated world of multitools and buy a simple, effective model. As part of that advice, I suggested you avoid multitools with blades and ...
Various substances such as stainless steel, vanadium, and chromium carbide are used for knives, and the durability varies greatly depending on the content. Larin Thomas, who launched a knife called ...
Does the steel your knife blade is made from really matter, or is it mostly marketing so companies can help you lighten your wallet? The answer is… Yes. Yes, knife steel is important, and yes, there ...
WHY NOT JUST USE A PULL-THROUGH SHARPENER, OR A WHETSTONE? Well, pull-through sharpeners are a bit rubbish, and whetstones are a bit hard to use. The Horl 2 gives you a precise, constant grinding ...
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