To select a knife of good quality that fits your hand well and is suitable for the intended task, you need a basic knowledge of the various parts of a knife. Currently, the most frequently used ...

Before I learned how to cook, I learned how to use a knife. Why? There is no such thing as good cooking without good knife skills. Technique matters, and in the kitchen, technique will determine (just ...

Before you start chopping up a storm in the kitchen, make sure you've got basic knife skills in place. Not sure how to make those fancy French cuts — rondelle, julienne, brunoise, we're looking at you ...

Like storytelling, cooking skills are often passed down from family. You mosey into the kitchen as a kid and watch your parents cut, stir, cook, and bake a few times a day, and that’s how you do it ...

The speediest way to level up your culinary game: Show off some mad knife skills! While gettin' fancy with your knives might sound complicated, it isn't as hard as it looks. In fact, some of the ...

Each knife is carefully, painstakingly crafted through a multi-step process by a 30+ year veteran of the Japanese armed ...

When I first learned how to easily chop onions about 10 years ago, it was a game changer. It saved plenty of onion tears, and heaps of time too. My only regret was that I didn't find out earlier. With ...