Daniel Cancino was holding a paintbrush as he approached. "We're going to start with four different sauces," the chef said. Our table had nothing on it save for a couple of drinks and a covering of ...
In a town that's gone as crazy for foreign flavours as Toronto has, Filipino food should be on the cusp of a blockbuster breakout. Like this city, the cuisine is built on a jumble of influences: Malay ...
As the COVID-19 news escalated in early March, things changed at a rapid pace for Toronto’s Lamesa Filipino Kitchen. “When the NBA cancelled the season it hit home. COVID-19 was in our backyard,” said ...
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