Any discussion of the pizza of Italy’s Franco Pepe begins with the dough. Made entirely by hand, without even a mixer, the dough at his restaurant, Pepe in Grani, about 30 miles north of Naples, comes ...

In the last few years, pizza ovens have become as much of a backyard staple as a grill. There are many options for making restaurant-quality pies at home in a range of styles. What’s more, many models ...