Marcelle's dad loved to serve this lima bean casserole with slow-roasted mallards or teals. Makes 6 to 8 servings 2 tablespoons vegetable oil 1 cup chopped onions 1 garlic clove, chopped 2 (15-ounce) ...

From the April 15, 1970, issue of Taste, in its first article on tailgating, albeit tailgating at the old Metropolitan Stadium in Bloomington in advance of a baseball game. Using half the butter, ...

Move over, turkey. Step aside, stuffing. Green Bean Casserole, an iconic Thanksgiving dish, turns 60 years old this year, and it's as popular as ever. Love it or loathe it, the classic Midwestern ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Green beans are the most popular holiday bean, ...

I like red beans and rice on Mondays, black bean soup to begin a Latin-inspired meal, white beans and rice to go along with fried catfish, lima beans smothered with bits of ham to accompany smothered ...