As spring approaches, one of our favorite dishes to make in good weather is a comforting bowl of potato salad. A staple at picnics and barbecues alike, this dish has definitely earned its place on the ...

The flavors of potato salad get a serious upgrade when combined with a loaded baked potato salad! Stuffed full of bacon, cheese and green onion the flavor of this red skin potato salad is just ...

Heat oven to 350F. Pierce potatoes with a fork. Combine potatoes and olive oil on an ungreased 15 x 10-inch baking pan. Season potatoes with salt and black pepper and toss to coat. Bake for 25-35 ...

You no longer have to choose between a loaded baked potato and a potato salad, ’cause our Loaded Baked Potato Salad offers the best of both worlds! This potato salad recipe takes a classic taste and ...

The best part of baked potatoes is the wide variety of toppings and accompaniments that go well with them, but this salad ...

Not everyone loves potato salad (crazy, I know!), but everyone loves loaded baked potatoes, which is exactly why I created this recipe. A bowl of loaded potatoes is the best of both worlds, especially ...

The process starts by boiling baby potatoes until they’re fork-tender. (You want them to be just soft enough to smash but still firm enough to hold together.) Once boiled, arrange the potatoes on a ...