Lobster isn't an everyday dinner for most people. It's a special-occasion food that you plan around and shell out good money ...

These pro tips, tricks and advice will help you make a next-level shellfish supper.

Although it's been prepared and enjoyed in restaurants and home kitchens all over the world, deep-frying lobster is often frowned on by Maine residents and other members of the supposed seafood-eating ...

There was once a time when lobster was cheap, plentiful, and easy to find — which might be why old-school cookbooks had no ...

Whisk the cream into the bisque and then taste and season it with salt and pepper. Put a splash of brandy in each of two ...