One dish I grew up eating from my mother’s kitchen may not fit the expected Sonoran profile of golden fried beef and potato tacos, machaca con huevos, tamales and carne asada. However, this noodle ...

UNIDENTIFIED CAST: (Singing) Chop suey. Chop suey. Good and bad... CHANG: This Broadway show tune dates back to the 1950s, when chop suey was a more common menu item. Eventually, it became a Chinese ...

American chop suey is a one-pan supper with ground beef, elbow macaroni, and a tomato sauce that holds together. It’s saucy with a little body to it, and the pasta stays tender. Nothing complicated, ...

Chop suey was once a classic Chinese American dish enjoyed on December 25 — a day when most other restaurants were closed — by Jews and other non-Christians. These days, we tend to think of chop suey ...

What do you call a meal with a combination of protein, starch and vegetable? A comfort food, for sure, Katie Pinke says, but is it hotdish, casserole, goulash or chop suey? A regional dish served on ...

This story is free to read because readers choose to support LAist. If you find value in independent local reporting, make a donation to power our newsroom today. Chop suey was once a classic Chinese ...

Before its fall from grace, the Chinese-American dish chop suey was a holiday tradition for families who don't celebrate Christmas, even being immortalized in songs and film. UNIDENTIFIED CAST: ...