It becomes evident that Lyon is a sterling choice for bon vivants within seconds of tucking into an andouillette (feisty tripe sausage) in a jam-packed bistro, admiring fine art in a Renaissance abbey ...

Seth Sherwood, a longtime resident of France, has been writing about the country for the Travel section for 20 years. Paris might have seized the global spotlight this year as the host of Summer ...

From old-world bistros to laid-back global cuisine, this cinematic French city has long celebrated exceptional produce and ever-developing traditions. Through the years, France’s third-largest city ...