We all know and love canned tuna, especially Ayam Brand’s! But have you heard of canned Saba fish? Saba is the Japanese term for the Pacific Mackerel fish and Ayam Brand now has a Saba line! While ...

A traditional Irish recipe taken from My Wild Atlantic Kitchen: Recipes and Recollections, by Maura O’Connell Foley. The fillets have a naturally oily flesh, and the crunchy oat crust adds a pleasant ...

What He’s Known For: Simple cooking over live fire. Meticulous sourcing. An unpretentious welcome and an ambitious vision. “IT’S AMAZING what a splash of vinegar will do for an oily fish. “This is a ...

Before adding the orange sections, you can strain the coriander seeds from the sauce; or leave them in for a spicier bite.Plus: More Seafood Recipes and Tips Peel the orange with a sharp knife, ...

There are mackerel fillets in the fridge in a blue-grey dish, their skin silver, black and blue, under a tangle of pink onions, mustard seeds and juniper berries. Their flesh soft and “cooked” by ...

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During Holy Week, many families turn to meat-free recipes as a form of penance and meaningful sacrifice. Canned mackerel is one of the recommended alternatives for dishes such as sinigang, bistek, or ...

This healthy and colourful grilled mackerel recipe is packed full of flavour and super simple to make. Fresh mackerel is usually sold whole with or without the head on. They are at their peak season ...

Dive into the exciting world of spearfishing and discover delicious mackerel recipes! In this video, we explore the art of freediving to catch fresh, flavorful mackerel, bringing you not only an ...

Taking in French, Indian, Chinese and Creole flavours, the island of Mauritius is known for its diverse culinary influences. This easy grilled fish recipe calls upon a typical Mauritian masala blend, ...