Shinko Maki (新香巻き) is a vegetable sushi roll with a pickled daikon radish (takuan) or other Japanese pickles at its core. In case you’re wondering, the word “shinko” is another word for pickles (the ...

When people think of sushi, sticky rice, crab meat and seaweed wrappers might come to mind. But Spam? This meat-in-a-can is a sushi staple for Hawaiian cookbook author Muriel Miura. In fact, Miura ...

Learn how to make a vibrant Four Seasons maki sushi roll that brings color, flavor, and artistry to your table. This step-by-step Japanese recipe showcases fresh ingredients and beautiful presentation ...

According to the recipe: “Impress your friends with these five oversize maki rolls and one huge salmon nigiri sushi—all made from cake! The salmon sushi is a white vanilla cake topped with jellybeans, ...