Chili con carne (chili with meat) – one of the most known Mexican dishes around the world. This classic Mexican chili con carne is a great meal for family dinner or even for hosting friend and parties ...

Heat oil in a pot then add the diced onion, garlic, sugar and chillies. Cook until the onion is translucent then add the mince, breaking it up as you stir. You can add some water to make it easier.

Check out this no nonsense, low-cost chilli recipe by chef Richard Corrigan on BBC Good Food. This chilli can be made in advance and frozen for up to 2 months - just leave to cool completely and pop ...

Even though chili con carne has its roots in sunny Mexico, it’s also become part of our traditions when in need of some warming up. We developed our best-ever chili with ground beef, red kidney beans, ...

There's nothing like a pot of chilli con carne to warm you up. Here's how to get cosy and well nourished while you're at it... 1. ‘Use brown rice as it retains many of the vitamins, minerals and ...

I've served this chilli con carne with tortilla chips or rice, as is traditional, but it would also be delicious with baked potatoes, warm pitta breads or in warm taco shells with shredded lettuce and ...

A really easy chilli con carne recipe with loads of flavour even though it uses mostly store cupboard ingredients. You can experiment with how hot it is by leaving the seeds in the fresh chillies or ...