Justin Chapple upgrades caramelized onion dip by using five different onions — shallots, scallions, sweet onions, yellow ...

Pasta alle Vongole with Aji Amarillo and Cilantro by Angie Rito and Scott Tacinelli We love all versions of clam pasta, especially those with a kick. To add some heat here, we decided to use aji ...

Economic flux in the United States also pushed people to pinch their pennies — but that certainly didn't stop them from ...

Chefs Angie Rito and Scott Tacinelli are the couple behind popular New York City restaurant Don Angie. They stop by TODAY to share two recipes from their new restaurant: Pasta alle vongole and a zesty ...

When it comes to Super Bowl dips, the unspoken rule is that a few options are better to include in your appetizer spread than ...

Clam chowder is one of those dishes that inspires strong feelings and opinions. There are two main camps: the tomato-based Manhattan-style chowder crowd and the thick and creamy New England clam ...

Wife-and-husband team Angie Rito and Scott Tacinelli of New York City's famed Don Angie restaurant are stopping by the TODAY kitchen to share some recipes from their newest seafood-centric venture, ...