Add Yahoo as a preferred source to see more of our stories on Google. If you're going out of your way to buy crème fraîche, you might want to know these details ahead. Or check out our substitutes for ...

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Crème fraîche is a thick and rich-tasting cream that comes from the French and is used in many aspects of cooking. It can be a substitute for yogurt or sour cream in recipes, but it can be a little ...

You see more and more recipes calling for creme fraiche, a European style sour cream that is thicker and less sour than our typical sour cream. You also see it more ...

It’s hard to imagine French home cooking without a dollop of creme fraiche, that silky, subtly tart cultured cream that has a way of making food taste better. In France, just about every home cook ...

A: Pronounced “krem fresh” this rich-tasting cream is the French version of sour cream. Like sour cream, crème fraîche has a fermenting agent that thickens it. What’s different about creme fraiche is ...

Creme fraiche is available at grocery stores, but if you want to make it at home, try this recipe adapted from Serious Eats. It takes about 12 hours to make. Creme Fraiche Makes 1 pint 1 pint heavy ...

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Q: What is creme fraiche? It was an ingredient in a pumpkin tart recipe. — Peggy Moon, Sterling Heights, Mich. A: Pronounced "krem fresh" this rich-tasting cream is the French version of sour cream.