Add Yahoo as a preferred source to see more of our stories on Google. The beginner's guide to making kimchi, sauerkraut, and pickles by the chef who pioneered fermentation at three-Michelin-star ...

For the unaware, sauerkraut has amazing heath benefits, and you should be eating more of it. The fermented cabbage is packed with probiotics and contains lots of vitamins and minerals. Along with ...

Because cabbage is one of those vegetables that can withstand light frost, I often leave part of my crop in the garden until the very end. By that time, most of my largest and best heads of cabbage ...

This is original (by me) as I don't like sauerkraut. I serve it every year at Oktoberfest, along with Wiener schnitzel, Rouladen, sausage and German potato salad. I haven't had any complaints yet, and ...

Sauerkraut, a must for stadium brats and roast pork, is simple and easy to make. It relies on a simple hands-off recipe that requires just two ingredients — cabbage and salt. Given the right ...

This weekend if you take a drive in the country you still may be able to see or smell fields of cabbage growing. Cabbage is in prime season and very sweet to munch on or to serve baked as a side dish.

“Traditionally sauerkraut is fermented slowly at lowish temperatures – two to four weeks at around 15–20°C – to give enough time for the sourness to properly develop,” explains scientist and gut ...

Combine cabbage and salt in a bowl. Let it sit 15-20 minutes Mix in the caraway seeds Place in the large, WELL-CLEANED crock or jar. Put a WELL-CLEANED lid into the jar, resting on the cabbage. Put a ...

Add Yahoo as a preferred source to see more of our stories on Google. Watch "Fermentation King" Sandor Katz show you how to make sauerkraut seasoned with caraway seeds, dill, chili peppers, ginger or ...

LINCOLN, Neb. (KOLN) - We caught up with a family near Beatrice who enjoys getting together to make homemade sauerkraut. Making homemade sauerkraut is something Diane and Bob Baxa have been doing for ...