We may receive a commission on purchases made from links. The kitchen has always been a space for invention and innovation, and not just when it comes to playing around with ingredients. The way we ...

Peeling back the paper from a warm, fragrant, freshly baked muffin at a local café feels almost mesmerizing, while tipping an ordinary muffin out of your pan at home just doesn't invoke the same vibe.

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Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. Whether I’m cooking salmon, roasting vegetables, or baking cookies, I always ...