Parsnip recipes for making the most of this seasonal root vegetable in the fall and winter include creamy soups, substitutes for mashed potatoes, and of course roasted vegetable salads.

In April, my kids and I went on an amazing trip to Ireland with my mother. We packed a lot into our 10-day visit, including historical sites, natural beauty and lovely culture. At nearly every place ...

You have to become a little crafty at this time of year about getting vegetables onto the table in ways that still feel interesting. In many places, the cold has settled in, farmers’ market offerings ...

Parsnips are particularly sweet when they winter over (the natural sugars are at their peak), and many believe this is the best time of year to eat them.

Sitting down to a steaming bowl of soup and crusty bread on a late Sunday afternoon can make for a relaxing re-entry into the workweek. (Doubling the recipe means lunches, too.) "This is a supremely ...

Beth Dooley’s parsnip soup with Cumin, black pepper and lime has a creamy consistency smooth enough to make you think you’re indulging. And a hit of lime and apples adds a little brightness during ...

Our creamy carrot and parsnip soup makes a comforting lunch or dinner on the colder days and ticks off two of your five-a-day! Stolen shipping container with over $200K in merchandise found in ...

With only five ingredients (plus one optional) and a super short cook time, this is an amazing option for any fall weeknight. Conversely, make a big batch and then enjoy it throughout the week. No ...

A recipe for a creamy rutabaga, parsnip and cheddar soup is displayed in New York on Aug. 31, 2018. (Cheyenne M. Cohen via AP) You have to become a little crafty at this time of year about getting ...