Irish soda bread is a staple in Irish and Irish-American cuisine, often enjoyed stateside for St. Patrick’s Day. It’s an inexpensive, quick-rising bread that doesn’t require a ton of kneading, making ...

My, how things have changed. In my younger days, I used to excitedly anticipate the days leading up to St. Patrick’s Day. Although I'm not Irish, it was still a big deal. Maps would be drawn and plans ...

Make this oat-studded whole-wheat loaf for St. Patrick's Day — or any time you want a humble but hearty quick bread. A trip to Ballymaloe Cookery School in Ireland inspired Susie Tompkins Buell to ...

Welcome to Clubhouse Eats, where we celebrate the game’s most delectable food and drink. Hope you brought your appetite. There’s something about the brown soda bread in Ireland. Ask anyone who has ...

It's St. Patrick's Day! So whether you hail from the Emerald Isle or an ancestry site once said you're the slightest bit Irish on your dad's side, everyone's welcome to celebrate on March 17. To ...

When money was tight and every dollar mattered, a simple loaf of bread became a reminder that hard seasons don’t last. A loaf of soda bread is easy to make and results in a light, airy crumb without ...

Don’t wait for St. Patrick’s Day to make true Irish soda bread. It’s so easy and versatile that you’ll want to have it on hand all year long. With its golden crust and rich, moist crumb, the ...

In a world deliciously overrun with baking mashups — cronuts, brookies and many others — soda bread focaccia might just be my new favorite. And if you, like me, adore focaccia, and you want to enjoy ...

The list of ingredients is short and sweet. To get started, all you'll need is all-purpose flour, whole wheat flour, salt, baking soda and buttermilk. You might want to get your kids involved or call ...