Rasarumah is a new restaurant from chef Johnny Lee (formerly of Pearl River Deli) and Last World Hospitality (Barra Santos and Found Oyster), specializing in Malaysian and Southeast Asian cuisine. Its ...

K UALA LUMPUR, Oct 14 — Prime Minister Datuk Seri Anwar Ibrahim today said Malaysian cuisine such as satay, nasi lemak and ...

Will Malaysian cooking be the next ethnic food to explode in popularity in North America? Susheela Raghavan certainly thinks so. She’s author of the new cookbook, “Flavors of Malaysia: A Journey ...

Kuala Lumpur restaurant Akar Dining recently unveiled a makeover that harnessed from both the eatery's core mission of ...

Malaysian food writing is abysmal. It is not abysmal because there is no food to write about. It is abysmal precisely because ...

The best seats at Banana Leaf Malaysian Cuisine are the ones facing the thatch-roofed kitchen counter — the better to watch the roti guy at work. This gentleman rolls, tugs and tosses a circle of ...

Food is such a huge part of Malaysian identity that chef and author Julie Lin says, “I would say food is the culture – it’s such a starting point when it comes to everything.” Growing up in Glasgow, ...

After moving out from its Suria KLCC location earlier this year, Chinoz on the Park returns to woo local diners with Chinta by Chinoz in Bangsar, Kuala Lumpur. Classic Malay dishes by co-owner and ...

It’s not uncommon to hear of food trucks that blossom into brick-and-mortar restaurants. It’s less common to hear of the opposite: restaurants that branch out into food trucks. But that’s just the ...

Malaysia has officially recognised the Baba-Nyonya or Peranakan Chinese community as a distinct sub-ethnic group, allowing ...

Why it matters: The charming original Asiatown restaurant and its bigger, slicker nearby sibling remain the best places to get a grounded taste of Malaysian cuisine. Houstonians who have grown to love ...