Maple syrup is famously made in spring, when below-freezing nights followed by warm days cause the sap stored in a sugar maple’s trunk to flow up and out of the tree and into buckets or plastic tubing ...

This apple twist on a classic margarita uses apple cider in place of lime juice, and maple syrup instead of simple. This delicious mixed drink gets its maple flavor from simmering cranberries in maple ...

A quick sweet-savory glaze and bright homemade pickled red onions bring balance and depth to these juicy, weeknight-friendly chops. The maple syrup and soy sauce glaze makes for an ideal balance of ...

Preheat oven to 350 degrees. Line two 9-inch springform pans with parchment paper and butter the sides. In the bowl of a stand mixer fitted with paddle attachment or using handheld electric beaters ...

Maple is one of those fall flavors many of us just can’t get enough of this time of year — and truthfully, it’s often overshadowed by pumpkin spice and apple cider. But in this delicious cake recipe ...

Natural sweeteners like honey, jaggery, dates, and maple syrup are gaining traction as healthier alternatives to refined sugar. While they offer trace nutrients and antioxidants, experts caution they ...