Native Americans of northeastern North America have been harvesting maple sap and boiling it into syrup and sugar for many centuries. Various tribes have legends of how this sweet bounty of the ...

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A sugarhouse, also known as sugar shack, is a place where maple sap is boiled to make maple syrup and maple sugar. The buildings, both big and small, are usually made of wood and located in the woods ...

SOMERVILLE — On a cold, gray Saturday in March, people of all ages made their way to the Somerville Community Growing Center to attend the 24th annual Maple Boil Down. Over the course of the day, 525 ...

Forester and maple syrup expert Steven Roberge places a lid on a bucket collecting sap in his Peterborough backyard. It’s maple season in New Hampshire, and it’s not too late to become a maple ...

Maple syrup has been a staple of North American cuisine since long before the first European settlers arrived. However, back in those days, producing maple syrup was a labor-intensive process ...