Ever order a martini at a bar and think, “Whew, that’s definitely not my kind of drink”? It turns out that even though a ...

Classically booze-forward martinis may go down easy, but can make for a hard morning. This lower-alcohol version is a great alternative. By Rebekah Peppler There are many ways to make a martini.

Since emerging in the late 19th century, the Martini has gone through endless evolutions. From its slightly sweet beginnings with Old Tom gin and sweet vermouth to the bone-dry variations of the ...

Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.