Sticky toffee pudding is one of those seasonal desserts that look irresistible and seem a lot more complicated to make than they actually are. Mary Berry makes it even easier to make your own pudding ...
Preheat the oven to 350ËšF. Butter a wide, shallow 1.7-litre / 3-pint ovenproof dish. Put the butter, sugar, eggs, flour, baking powder, baking soda and treacle into a mixing bowl. Beat using an ...
The Duchess of Cornwall has joined Dame Mary Berry to announce the winning recipe of the competition to design a Platinum Pudding dedicated to the Queen. The competition, a collaboration between royal ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results