Maharashtrian Masala Rice: A Flavorful Twist If you're tired of the usual dal-chawal, pulao, or basic vegetable dishes, consider trying the traditional Maharashtrian Masala Rice. This one-pot dish is ...

Chitranna is a seasoned rice dish that originates from Karnataka. South Indian cuisine offers a wide variety of dishes, many of which are light, comforting and packed with flavour. While South Indian ...

Effortless Summer Lunch Preparation Quick Summer Lunch Idea: The sweltering heat of July can sap anyone's energy. In such ...

Sindhi papad is distinct from regular papad due to its unique texture.Photo Credit: Instagram/@picklesandwine Let's be real, we've all been stuck in a food rut at some point, relying on the same old ...

Tofu masala rice is a practical lunch option for those looking for plant-based meals that are filling and nutritionally balanced. Tofu, made from soybeans, has been used in Asian cooking for centuries ...

Achari Paneer Pulao: The flavourful achari spices and paneer tossed together with rice makes a lip-smacking dish that can be enjoyed all by itself or with a gravy. It is an easy recipe that packs the ...

Also known as Kojagiri Poornima, Sharad Purnima is celebrated in the month of Ashvin of Hindu calendar on the full moon day. This year the festival falls on 5 October. It is celebrated by worshipping ...

This Maharashtrian preparation is a great choice when you have some leftover rice. A handful of everyday ingredients and 15-20 minutes is all you need to make Phodnicha Bhaat. This tadka (tempered) ...

Is it from Tamil Nadu or Karnataka? The rice-lentil-based dish has many tales behind it… Sundays in Chennai, the capital city of Tamil Nadu in India, are different. At 6am, you would find tiny little ...

Rice is the seed of an erstwhile tall grass that, thanks to human ingenuity a few thousand years ago, was domesticated by the cunning use of a transplantation technique aimed at stunting the height of ...