"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." I tested four different tools to make mashed potatoes to identify the best one. The blender and potato ...

Make sure everyone at your dinner table raves about how yours are the creamiest mashed potatoes ever! This recipe is perfect ...

Make the most delicious (and well-incorporated) cheese ball with the whisk or paddle attachment on your new stand mixer. This ...

The editors and writers of Food & Wine Magazine offer "Sunday Morning" viewers tips on how to make the best-ever mashed potatoes days before Thanksgiving. Ann Taylor Pittman bakes potatoes to create a ...

Creamy herbed butter mashed potatoes are packed with flavor and dripping with buttery decadence. ✅Ingredients • 3 lbs. russet ...

The recipe has just two simple steps. If you ask me, every meal can be improved with mashed potatoes. Whether you’re fixing a perfectly cooked steak, adding them to your Thanksgiving spread, or simply ...

You'll never settle for regular mashed potatoes again. Marcia Kiesel, a former Food & Wine test kitchen supervisor, is an experienced chef and recipe developer who graduated from the Culinary ...

Given that potatoes originated in Peru, it is no surprise that the story of mashed potatoes can be traced back to the early days of the Inca civilization. However, the silky, fluffy and creamy version ...

No peeler needed here! Keeping the skin on adds flecks of color and a hearty texture to these mashed red potatoes. Marcia Kiesel, a former Food & Wine test kitchen supervisor, is an experienced chef ...