Matzoh is The Bread of Haste. And at Lakewood Shmurah Matzoh — New Jersey's only commercial matzoh bakery — they've got haste down to a science. Especially now, with Pesach just around the corner.

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." With spring on its way, those who celebrate know that Passover is also coming up soon. While there's more ...

Heat 1¼ ups of the heavy cream in a small pot until about to simmer. Meanwhile, place the chopped chocolate in a heatproof bowl. Add a pinch of salt. Pour the hot heavy cream over the chocolate and ...

Brighton, N.Y. — As spring approaches, Jews worldwide are preparing for Passover, a holiday commemorating the liberation from Egyptian bondage 3,337 years ago. A key tradition of Passover is eating ...

Whether you're preparing for Passover or just have some extra matzo on hand, these matzo recipes offer easy, creative and ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Passover begins on the evening of Monday, April 22nd and lasts until Tuesday, April 30th this year. One ...

When Gail Pasternack found out that her son was gluten-intolerant, she and her husband scoured cookbooks to find recipes for him. “Sadly, we didn’t like most of them,” Pasternack, a writer and ...

To make it suitable for Passover, this cake recipe replaces traditional flour with a blend of matzo meal and ground nuts that then are flavored with honey, coconut, orange zest and spices. The result ...

Passover will be here before we know it. While there are some seder favorites to look forward to year-round, it’s also fun to mix things up. Chef and spice master Lior Lev Sercarz, owner of La Boîte, ...

This Passover Sponge Cake is a light, airy and citrus-flavored Jewish dessert that you can serve after your seder dinner. Made with oranges and lemons, it has a bright flavor that will always remind ...

(New York Jewish Week) — Streit’s, the kosher food company that’s best known for its matzah, is celebrating its 100th anniversary this year. And while many things have changed since the matzah bakery ...

Last fall, after the Passover holiday, Streit’s, the oldest family-owned matzo bakery, closed its five-floor factory on Rivington Street on the Lower East Side, which it had occupied since 1925. The ...