On March 5, the House Agriculture Committee passed Chairman Glenn Thompson’s (R-Pa.) Farm, Food and National Security Act of 2026, commonly referred to as Farm Bill 2.0. The legislation, proposed last ...

Science fiction down on the farm? What about this? Take some biopsies from live meat animals, put the cells, suspended in nutrients, in large bioreactors, and wait for them to grow into a larger mass ...

For climate conscious eaters, beef has become the food to avoid. That’s largely thanks to the outsized climate footprint of factory farmed beef, which contributes more greenhouse gases per serving to ...

In a significant leap toward sustainable food innovation, scientists at the University of Tokyo have created the most realistic lab-grown chicken to date, complete with muscle texture and structure ...

Slabs of chicken meat grown from cells nurtured by scientists, rather than from birds raised and slaughtered by farmers, can now be sold in the United States. The U.S. Department of Agriculture ...

Technology has improved the processes of industries globally. RUN-CHICKEN Inc. leads this change in everyday poultry farming. Founded in 2018 by Slovenian engineer Jure Markic, the company has ...

Despite the initial hype, insect agriculture is facing the economic realities of competing with the traditional meat industry.

A growing small-scale meat operation is adding locally produced pork and poultry products to the market through a venture ...

VIRGINIA BEACH, Va. — Virginia Beach natives Kevin and Candice Warren went down a road less traveled five years ago — they bought a 15-acre farm in the Pungo neighborhood. “I’ve never been an ...