Safe thawing protects your family from harmful bacteria that can cause foodborne illness and spoil your meal. Meat should never be thawed on the counter because the surface warms too quickly, entering ...
Microwaving will also thaw meat, but you must be careful. This method can be quite uneven-it starts to cook part of the meat while other parts are still frozen. If you thaw this way, follow the ...
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The risky meat thawing mistake you need to avoid
Freezing meat is a great way to avoid food waste. It's easy enough to pop the meat in the freezer, and when it's time to thaw it, there are a few ways to do it — as well as one major way not to.
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