Steak seems simple. Tell a group of bystanders that you’re going to have a steak, and everyone knows exactly what it will look like: a hulking slab of beef served on a plate with very little else. But ...
Arcadia Meat Market, in the middle stages of developing its dry-aged steak program, just cut into a few steaks aged for about 100 days. You can dry-age steak for 14 days or 21 days. You can dry-age ...
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