This Midori Sour, which melds the best qualities of Midori with Shochu, was created by Julia Momosé, owner of Kumiko, a Japanese dining bar in Chicago, and author of The Way of the Cocktail: Japanese ...

Trends are cyclical. From skinny jeans to ankle socks to fruity and flashy cocktails, the pendulum of public opinion will always swing back around. Currently in its upswing, Midori and Midori-based ...