When you have a single peach that's going wrinkly, or a couple spoonfuls of blueberries, turn to the mini galette. Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree ...

1. Cook the apples by melting the butter in a large non-stick skillet over medium heat, then add the cubed apples. Use a wooden spoon to toss and coat the apples, then increase to medium-high heat and ...

Short of any family drama, the biggest dilemma most of us face at the holiday table revolves around dessert. Specifically: Which pie do I choose? (Or, rather: Why do I get to try only one?) Why stop ...

Short of any family drama, the biggest dilemma most of us face at the holiday table revolves around dessert. Specifically: Which pie do I choose? (Or, rather: Why do I get to try only one?) Why stop ...

Fresh fruit pie uses a cooked sauce to hold bright, juicy, raw fruit pieces together in a pre-cooked pie crust. Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at ...