BAKERSFIELD, Calif. (KGET) — Heather Laganelli with The Locale Farm to Table Eatery joined 17 News at Sunrise with pavlova and mini frittatas recipe. Laganelli’s special Christmas breakfast is a ...

Meringue is a light, sweetened foam made from beaten egg whites and sugar. The ratio of sugar-to-egg whites, the technique used to combine the two ingredients, and the baking time and temperature all ...

Pavlova is the answer for a showstopper sweet without worrying about perfection. “Despite its elegant appearance, the recipe is surprisingly easy to make and requires only a few basic ingredients. And ...

Mini pavlovas have a way of stealing the spotlight before anyone even picks up a fork. They look delicate and impressive, yet they are surprisingly simple to prepare, which makes them a welcome treat ...

This might just be the best thing we’ve made all year. A little bit pavlova, a little bit rocky road and very festive, this passionfruit pavlova rocky road is a sweet, no-bake showstopper that feels ...

Years ago, I stumbled upon a recipe for Pavlova on a food blog site I frequented. The writer’s diversion from dinner staples to what appeared in the photographs to be a showstopping dessert ...