To prepare the mini pavlovas, start with the lemon cream: in a large saucepan, heat the milk (whole or semi-skimmed) with the zest of half a lemon (1). Meanwhile, in a small bowl, pour the egg yolks, ...

1. Preheat oven to 250 degrees with racks in the upper and lower third. Using a 3-inch bowl or round cutter, trace 6 circles on each of 2 sheets of parchment paper. Transfer each sheet of paper to a ...

This Pavlova Cake is the perfect dessert for Spring and Summer! Perfectly baked meringue that's crunchy on the outside and marshmallow on the inside, with freshly whipped cream and juicy berries on ...

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