One of the most enduring mysteries of love is how it can burn so brightly and then die out. Sifting through the ashes provides work for poets and psychologists. The rest of us seek solace where we can ...

Minibar, the digital service layer connecting delivery liquor stores with consumers, has today announced the launch of a new subscription feature, letting users set up recurring deliveries. With ...

The hotel minibar is dead. And even if it is not lost forever, that little fridge has not been metaphorically plugged in for ...

A hotel receptionist has warned about the common minibar error that leads to awkward checkout encounters and surprise charges ...

The sentiments of one hotel manager in Hong Kong could well extend to hotels around the world. The hotel minibar, loved and cursed at by millions of desperate midnight snackers/drinkers, is on the ...

Darron Cardosa is a food service professional with over 30 years of restaurant experience. He has written more than 1,500 articles and blog posts about the hospitality industry, including for Food & ...

Minibar, an on-demand liquor-delivery platform operational in 13 cities, has announced the acquisition of one of its biggest competitors, Booze Carriage. The terms of the deal were not disclosed.

Minibar by José Andrés, the twelve-seat Penn Quarter spot that ranks with Chicago’s Alinea as one of the country’s most celebrated purveyors of avant-garde tasting menus, has raised the price of ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Long reserved for fine dining superfans who are willing to pay a premium for hours-long modernist ...