For World Salmon Day, chef Guy Turland shares how he uses salmon to fuel and recover for ultra-endurance events.

You'll love the big flavors in this miso honey glazed salmon recipe - they're simulaneously salty, sweet and savory. It's an umami-rich dish that you'll want to make again and again. Miso, a fermented ...

We all want a recipe that’s easy, healthy, and packed with flavor. That’s exactly what this Miso Glazed Salmon is: This Miso Glazed Salmon recipe is a winner, but there’s always room to make it your ...

Miso* paste, a staple in Japanese cuisine, is becoming increasingly popular for its unique flavor and versatility ...

Add Yahoo as a preferred source to see more of our stories on Google. Salmon on plate with rice and broccolini - Julianne De Witt/Foodie There are seemingly endless ways to prepare salmon, and ...

Whisk together one tablespoon each of red miso paste, rice vinegar, and olive oil until smooth; add salt and pepper to taste, ...

Asian flavors suit mushrooms as well as the Mediterranean seasonings I usually work with. This Japanese-inspired miso glaze is used with both the tofu, as a glaze, and as a flavoring for the mushrooms ...

Jean-Georges Vongerichten is one of the most famous chefs in the world. His flagship Jean-Georges in New York City has two Michelin stars and four stars from The New York Times. The award-winning ...

As the temperature thaws, asparagus becomes the vegetable workhorse that makes weeknight cooking easy yet exciting. In this simple yet visually arresting tart, the flowering spears are enlivened with ...

This year, Nobu’s flagship location in Tribeca celebrates its 20th anniversary. It’s hard to believe, but there was once a time when every metropolis in the world didn’t have a Nobu outpost. It may be ...