Afternoons are primarily for relaxing, but often, we are caught up in the web of thinking about what to make for lunch? While we usually resort to the daily dal chawal or roti sabzi, we might get ...

This southern Indian curry is filled with the warming flavors of chile, curry leaves and mustard seeds but tastes refreshing and light with the combination of steamed vegetables and a coconut-yogurt ...

Korma is a braised Indian dish made with spices, nuts, yogurt, cream or even coconut milk. It can be made with meat or poultry, but this vegetarian version is just as satisfying — and faster for a ...

Try The Detox Kitchen chef, Lily Simpson's Prawn and vegetable Korma with 'rice' and chutney to satisfy those weekend takeaway cravings. 1/ First up, the cauliflower rice. Preheat your oven to 180°C.

This week on D is for Dinner the general manager for the East India Company, Anish Mehra, shares his recipe for mixed vegetable korma. Mixed vegetable korma is a popular dish served at the East India ...

This vegetable korma with coconut, chilli and turmeric celebrates the vegetarian food of the Puducherry region, located on the Bay of Bengal. Serve it up with dosai or rice for a lovely home-cooked ...

There are many different ways of preparing a mixed vegetable dish. From traditional delicacies to innovative creations, everyone seems to have their favourite version of mixed veg sabzi. Today, we ...

Few food combinations capture the richness of South Indian culinary artistry quite like Malabar parotta served with a creamy vegetable kurma. This classic duo, popular across Kerala and Tamil Nadu, ...

If you like Indian-style food, but prefer it to be rich with spice, but not be spicy hot, make korma. According to Charmaine Solomon’s classic book, Encyclopedia of Asian Food, korma is a term that ...

Korma is a braised Indian dish made with spices, nuts, yogurt, cream or even coconut milk. It can be made with meat or poultry, but this vegetarian version is just as satisfying — and faster for a ...