Shalom Farm sits on 25 acres of land in Kitale, Kenya, boasting a wide range of crops including bananas, sweet potatoes, spinach, collard greens, traditional vegetables, maize and beans, which are ...

Agriculture is the cornerstone of human civilization. Without it, we couldn’t support our vast global population. However, old agricultural practices have problems, leading to a rise in sustainable ...

This Lumbee family farm uses sustainable farming and herbal medicine practices to preserve their Native American heritage. They grow fruits, vegetables, and herbs using natural fertilizers and pest ...

An Environmental Working Group report questions the effectiveness of some farming practices that the U.S. Department of Agriculture recently added to its Environmental Quality Incentives Program, ...

We all know fresh fruits and vegetables are good for our health – but did you know that the soil and surrounding environment the crops grow in also matters to our health and well-being? The ...

Industrialized agriculture can be attributed to about 25-30% of total greenhouse gas (GHG) emissions per year. As one of the largest sources of emissions, industrial agriculture is the focus of many ...

The global agricultural system is not only obsolete and failing to feed the world’s population, but centuries of intensive farming have caused extensive damage to fragile ecosystems. Regenerative ...