I often think of breadmaking as an activity reserved for only the most skilled of bakers. Something about the process of working with yeast, making sure the dough is glutinous and the time commitment ...

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Breads made with grain porridges, like the one used in this recipe, are a great way to add fibre or bulk to bread, especially in places (or times) where refined flour would be scarce. The amount of ...

This winter I have been changing up the flavor of our breakfast foods by using molasses in place of other forms of sugar. I used to keep a bottle of the thick dark syrup in the back of the cabinet ...

This Gingerbread Sourdough Bread combines the cozy flavors of gingerbread with a tender, chewy sourdough loaf. Made with active starter, molasses, and warm spices, it’s perfect for the holiday season.

Cool, winter days are favorites of mine for making yeast breads. I grew up in a home where fresh homemade bread was a regular part of our menus. I made yeast bread as a 4-H demonstration more than ...

Getting your Trinity Audio player ready... When I come across a recipe whose directions include the phrase, “stir for 75 strokes,” it’s as if the author has reached out and given me the most innocent ...