Let's admit- we all crave greasy food with our 'sham ki chai'. From kachoris to bread roll, chips, samosa and pakoda, the list of crispy and greasy snacks is never-ending. However, if there's one ...

Cooked too much dal at home? Wondering what to do with leftover yellow moong dal? You can transform this dal into a variety of interesting delicacies. One of the most common options is to use it while ...

India and its obsession of Moong dal need no introduction. One such moong delight is Moong Dal Pakoda. This moong dal pakoda is super crunchy, delicious and amazing to pair with your evening tea.

Evening snacks are tricky because we don’t want to fill up on it, but we also feel hungry. It is that time when we step out to relish on the plethora of street foods available nearby – from chaats to ...

One cup moong dal, one-fourth cup water, three tbsp rice flour, two green chilli, one inch ginger, two tbsp onion, two tbsp coriander, one tsp jeera/cumin, half tsp salt, one-fourth tsp baking soda, ...

A classic fritter recipe using yellow lentil and a peas, cottage cheese and foxnut gravy Also In This Package Chaat and paneer recipes: Need we say more? Jalebi with khajoor rabdi for Diwali Besan ...

The real fun of eating and drinking comes in the winter season. Especially, when it comes to pakoras, what can be said? If you like the taste of pakoras, then you must try green moong dal pakoras once ...

Moong Dal Bhajiya, also called Moong Dal Pakoda or fritters, is a beloved Indian street food and monsoon snack. Presented by Chef Girish Joshi, this recipe makes crispy golden fritters from soaked ...