A delicious mix, using grilled eggplants and lamb meat, all spiced with cinnamon and herbs. Clean the eggplants and slice them. Arrange them on a baking tray, and drizzle with olive oil. Salt, pepper, ...

Anyone who's been to Greece must have sampled this most Greek of all dishes, moussaka. It’s made with eggplant, potatoes, ground beef and béchamel sauce. It's just as popular with Greeks as with ...

You’ll find moussaka, with its chunky layers of deeply savoury, sweetly spiced meat, silky aubergines and creamy bechamel sauce, on the menu at every whitewashed tourist taverna. No surprise, then, ...