Spicy debate over the gentrification of traditional cuisine has been raging for years since expensive local fare appeared on restaurant menus, and it took a new form recently after the reveal of new ...
(Clockwise from top left): Chilli crab, nasi lemak, cendol and bak kut teh. Chilli crab can be traced back to the 1950s, while cendol dates back to the 12th century. Bak kut teh gave coolies a taste ...
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