For decades, the Maschal family has been making chowder and winning prizes at Country Kettle Chowda in Beach Haven.

I can't think of anything more welcoming on a cold winter evening than a bowl of steaming hot New England clam chowder (pronounced "chowda" in New England). The aroma reminds me of the ocean on a ...

If you're from Rhode Island, then you were raised on clam chowder. In particular, Blount clam chowder, which is beloved for its rich texture, fresh ingredients, and signature punchy flavor. Luckily, ...

Depending on where in the country you’re dining, ordering the clam chowder can lead to drastically different meals. Fans of the Manhattan style may claim theirs is the true version of the soup, while ...

Not everyone likes the same food. That's a given even with the most popular of foods out there. I personally discovered recently I don't really like potato chips anymore. I mean what is wrong with me.

EWWW, I think it's gross to put tomatoes in New England clam chowder. I apologize for my brief outburst and judgment however, I know I'm not alone as we're engrossed in clam chowder season. Please ...

Add Yahoo as a preferred source to see more of our stories on Google. Contest-Winning New England Clam Chowder Recipe photo by Taste of Home Even if you can't get to the New England shore for seafood, ...

We may receive a commission on purchases made from links. New England clam chowder dates back hundreds of years, starting with a soup the indigenous Americans made from shellfish. European settlers ...

New England clam chowder dates back hundreds of years, starting with a soup the indigenous Americans made from shellfish. European settlers added ship's biscuits to thicken it and were also ...

In a large Dutch oven, brown bacon over medium-high heat to render fat. Remove bacon and set aside, reserving drippings in pan. Add onions and celery to bacon fat then sauté 5–7 minutes or until ...