In Felina, a tiny village nestled in the foothills of the Apennines, in the northern Italian province of Reggio Emilia, ...

MINNEAPOLIS — A new restaurant in Uptown is taking inspiration from Northern Italy for its menu. Pinoli, which means "pine nut" in Italian, is located in the former Amore space at Lake and Irving in ...

This is a great lunch or brunch item. For lunch you can add an arugula salad with tomatoes and lemon dressing. For Brunch you can add any type of egg to compliment the frico. This dish is so versatile ...

Biba Caggiano, Bologna-born and raised in the Emiglia-Romagna region, gives her audience the chance to cook like a native in Biba's Northern Italian Cooking. The author of six cookbooks and owner and ...

Lots of cookbooks get written on the fly by chefs who have grown star wings seemingly overnight. Nino Pernetti’s opus has been 20 years in the making; that’s how long his northern Italian recipes and ...

Running Scalzotto Italian Restaurant, a trio of Italian restaurants in three different Front Range zip codes, might seem like a tough gig to pull off for a family with three kids younger than age 21.

Ellen Fort is a Nashville-based writer and editor covering the restaurant industry, food trends, recipes, and beyond. She has worked as editor for Eater SF, Sunset Magazine, and SAVEUR. Tailor’s Son ...

Emily Venezky is an Editorial Associate at Eater and a proud Washingtonian. She fell in love with food while growing up in Los Angeles, eating plenty of street tacos and Sichuan dishes. Chef Matt ...

Chef Anthony Scotto of Luogo restaurant in New York City is stopping by the TODAY kitchen to share two of his favorite cheesy frico recipes. He shows us how to make a potato and prosciutto frico with ...